← All articles
Research Article
Development Perspectives of the Social Group Cohesion in Reducing Social Loafing
Professor Jolita Vveinhardt — Lithuanian Sports University, Institute of Sports Science and Innovations; Vytautas Magnus University
Justina Banikonytė — Vytautas Magnus University
Abstract
The article examines development perspectives of social group cohesion in reducing social loafing.
Keywords
social cohesionsocial loafinggroup dynamicsteamworkteam performance
Cite this article
Vveinhardt, J. & Banikonytė, J. (2017). Development Perspectives of the Social Group Cohesion in Reducing Social Loafing. Management of Organizations: Systematic Research, 77(1), 185–203. https://doi.org/10.1515/mosr-2017-0011
More from this issue
- Research on Employees' Interpersonal and Work Relationships in Lithuanian CompaniesSonata Staniulienė, Brigita Kučinskaitė
- Managing Employees' Adaptation in Mergers: Theoretical IssuesInga Stravinskienė
- Systemic Improvement of Management: Case Analysis of a Company Evaluating Quality CostsRamunė Šepetienė, Rasa Čiubrinskienė, Juozas Ruževičius
- The Influence of Color Perception on Marketing DecisionsLaimona Šliburytė, Ilona Skėrytė
