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Research Article
Development Perspectives of the Social Group Cohesion in Reducing Social Loafing
Jolita Vveinhardt, Professor — Lithuanian Sports University, Institute of Sports Science and Innovations; Vytautas Magnus University
Justina Banikonytė — Vytautas Magnus University
Abstract
The article examines development perspectives of social group cohesion in reducing social loafing.
Keywords
social cohesionsocial loafinggroup dynamicsteamworkteam performance
Cite this article
Vveinhardt, J., & Banikonytė, J. (2017). Development Perspectives of the Social Group Cohesion in Reducing Social Loafing. Management of Organizations: Systematic Research, 77(1), 185–203. https://doi.org/10.1515/mosr-2017-0011
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